INFLUENCE OF THE ASSOCIATION OF MACROMOLECULES IN DILUTE-SOLUTION ON THEIR REDUCED VISCOSITY

被引：54
作者：
WOLFF, C
SILBERBERG, A
PRIEL, Z
LAYECRAPHALEN, MN
机构：
[1] BEN GURION UNIV NEGEV,DEPT CHEM,BEER SHEVA 84120,ISRAEL
[2] FAC SCI BREST,HYDRODYNAM MOLEC LAB,F-29283 BREST,FRANCE
来源：
POLYMER | 1979年 / 20卷 / 03期
关键词：
D O I：
10.1016/0032-3861(79)90087-9
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
The influence of association on the reduced viscosity of macromolecules in dilute solution is calculated and a procedure to estimate the association constant is evolved. The theoretical results are compared with data in the literature. © 1979.
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页码：281 / 287
页数：7
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