EFFECTS OF D GENOME ON MILLING AND BAKING PROPERTIES OF WHEAT

被引：43
作者：
KERBER, ER
TIPPLES, KH
机构：
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 1969年 / 49卷 / 03期
关键词：
D O I：
10.4141/cjps69-046
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：255 / &
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