共 33 条
[1]
Bessey OA, 1938, J BIOL CHEM, V126, P771
[2]
BRACEWELL MF, 1930, MED RES COUNC SP REP, V146
[3]
Coward K. H., 1938, BIOL STANDARDIZATION
[5]
CRUICKSHANK EM, 1943, J SOC CHEM IND LOND, V62, P159
[6]
Dunker C. F., 1942, FOOD RES, V7, P260
[7]
FENTON FAITH, 1938, FOOD RES, V3, P403, DOI 10.1111/j.1365-2621.1938.tb17074.x
[8]
FLEISCH A., 1940, ZEITSCHR VITAMINJORSCH, V10, P244
[9]
GJESSING ERLAND. C, 1940, JOUR DAIRY SRI, V23, P373, DOI 10.3168/jds.S0022-0302(40)95538-2
[10]
GOULD I. A., 1940, JOUR DAIRY SCI, V23, P977, DOI 10.3168/jds.S0022-0302(40)95583-7