EFFECT OF HEAT-TREATMENT ON TRUE DIGESTIBILITY IN THE RAT, INVITRO PROTEOLYSIS AND AVAILABLE LYSINE CONTENT OF COTTONSEED MEAL PROTEIN

被引：27
作者：
CRAIG, WM
BRODERICK, GA
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1981年 / 52卷 / 02期
关键词：
D O I：
10.2527/jas1981.522292x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：292 / 301
页数：10
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