PROTOPECTINASE-T - A RHAMNOGALACTURONASE ABLE TO SOLUBILIZE PROTOPECTIN FROM SUGAR-BEET

被引:23
作者
SAKAMOTO, T [1 ]
SAKAI, T [1 ]
机构
[1] UNIV OSAKA PREFECTURE, COLL AGR, DEPT AGR CHEM, SAKAI, OSAKA 593, JAPAN
关键词
D O I
10.1016/0008-6215(94)84199-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Protopectinase-T (PPase-T), isolated from the culture broth of Trametes sanguinea, was able to release pectic substances from sugar beet by degrading rhamnogalacturonan. The smallest polysaccharide (SPS) that can serve as a substrate for PPase-T was prepared from sugar beet pulp by extraction with NaOH and digestion with alpha-L-arabinofuranosidase, alpha-L-arabinase, and beta-(1 --> 4)-D-galactanase. The reaction products of SPS with PPase-T were isolated by chromatography on DEAE-Toyopearl 650M and Toyopearl HW40-S columns, and analyzed by labeling the reducing ends with [H-3]NaBH4 and by C-13 NMR spectroscopy. The results indicated that PPase-T cleaved gal actopyranosyluronic-rhamnopyranosyl linkages in SPS. Moreover, it was confirmed that the chemical structure of SPS contains a backbone based on units of [--> 4)-alpha-D-Gal pA-(1 --> 2)-alpha-L-Rhap-(1 -->].
引用
收藏
页码:77 / 91
页数:15
相关论文
共 34 条
[1]   PECTIC SUBSTANCES OF CHERRY FRUITS [J].
BARBIER, M ;
THIBAULT, JF .
PHYTOCHEMISTRY, 1982, 21 (01) :111-115
[2]   NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].
BLUMENKR.N ;
ASBOEHAN.G .
ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) :484-489
[4]   HAIRY (RAMIFIED) REGIONS OF PECTINS .3. IDENTIFICATION BY NMR-SPECTROSCOPY OF OLIGOSACCHARIDES OBTAINED BY TREATMENT OF THE HAIRY REGIONS OF APPLE PECTIN WITH RHAMNOGALACTURONASE [J].
COLQUHOUN, IJ ;
DERUITER, GA ;
SCHOLS, HA ;
VORAGEN, AGJ .
CARBOHYDRATE RESEARCH, 1990, 206 (01) :131-144
[5]  
DARVILL A, 1980, BIOCH PLANTS, V1, P91
[6]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[7]  
Fogarty W. M., 1974, Progress in Industrial Microbiology, V13, P59
[8]   STRUCTURAL INVESTIGATION OF THE NEUTRAL SUGAR SIDE-CHAINS OF SUGAR-BEET PECTINS .2. ENZYMIC-HYDROLYSIS OF THE HAIRY FRAGMENTS OF SUGAR-BEET PECTINS [J].
GUILLON, F ;
THIBAULT, JF ;
ROMBOUTS, FM ;
VORAGEN, AGJ ;
PILNIK, W .
CARBOHYDRATE RESEARCH, 1989, 190 (01) :97-108
[9]   STRUCTURAL INVESTIGATION OF THE NEUTRAL SUGAR SIDE-CHAINS OF SUGAR-BEET PECTINS .1. METHYLATION ANALYSIS AND MILD ACID-HYDROLYSIS OF THE HAIRY FRAGMENTS OF SUGAR-BEET PECTINS [J].
GUILLON, F ;
THIBAULT, JF .
CARBOHYDRATE RESEARCH, 1989, 190 (01) :85-96
[10]  
GUILLON F, 1988, LEBENSM WISS TECHNOL, V21, P198