CARBON DIOXIDE EFFECTS ON FRUIT RESPIRATION .2. RESPONSE OF AVOCADOS, BANANAS, AND LEMONS

被引：75
作者：
YOUNG, RE
BIALE, JB
ROMANI, RJ
机构：
来源：
PLANT PHYSIOLOGY | 1962年 / 37卷 / 03期
关键词：
D O I：
10.1104/pp.37.3.416
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：416 / &
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