Prediction of Germination Potential in Seeds of Indian Basil (Ocimum basilicum L.)

被引:18
作者
Kumar, Birendra [1 ]
机构
[1] CSIR, Cent Inst Med & Aromat Plants, Seed Qual Lab, PO CIMAP, Lucknow 226015, Uttar Pradesh, India
关键词
Aromatic crop; germination; Ocimum basilicum; seed quality; temperature; vigor index;
D O I
10.1080/15427528.2012.659418
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Indian basil (Ocimum basilicum L.) is an essential oil and aromatic chemical-producing crop of India. Optimal germination potential and seed vigor are essential for commercial growers and farmers to justify buying premium-priced seed and ensure performance of their crop. Seed germination tests of Ocimum basilicum variety CIM-Saumya were carried out in Petri dishes at constant temperatures of 15 degrees, 20 degrees, 25 degrees, 30 degrees, 35 degrees, and 40 degrees C at 16 h light/8 h dark daily regimes. The temperature of 25 degrees C was found to be optimal, and germination percentage and seedling vigor indexes I and II were 75.6, 496.7, and 0.358, respectively. Seeds produced abnormal seedlings at 40 degrees C. Significant decreases in germination percentage and seedling vigor indexes I and II were observed at 15 degrees C, 20 degrees C, 30 degrees C, and 35 degrees C. Days 2-3 and days 6-7 after seed sowing were ideal times for first and final count, respectively, for seed germination of Indian basil.
引用
收藏
页码:532 / 539
页数:8
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