ANTIBIOTICS IN FOOD PRESERVATION .2. STUDIES ON THE INFLUENCE OF SUBTILIN AND NISIN ON THE THERMAL RESISTANCE OF FOOD SPOILAGE BACTERIA

被引：0
作者：
OBRIEN, RT
TITUS, DS
DEVLIN, KA
STUMBO, CR
LEWIS, JC
机构：
来源：
FOOD TECHNOLOGY | 1956年 / 10卷 / 08期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：352 / 355
页数：4
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