USE OF NITRITE IN MEAT

[1] BARNES JM, 1954, BRIT J IND MED, V11, P167

[2] BIRDSALL J, 1977, JUL M USDA EXP PAN N

[3] REACTION OF TRYPTOPHAN DERIVATIVES WITH NITRITE [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1974, (09): : 962 - 964

[4] CASSENS RG, 1977, 2ND P INT S NITR MEA, P95

[5] DRUCKREY H, 1963, ARZNEIMITTEL-FORSCH, V13, P320

[6] FASSETT DW, 1973, TOXICANTS OCCURRING, P7

[7] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[8] ROLE OF LEAN AND ADIPOSE-TISSUE ON FORMATION OF NITROSOPYRROLIDINE IN FRIED BACON [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1070 - 1071

[9] FROUIN A, 1977, 2ND P INT S NITR MEA, P115

[10] FROUIN A, 1975, 21TH EUR M MEAT RES, P200

[1] BARNES JM, 1954, BRIT J IND MED, V11, P167

[2] BIRDSALL J, 1977, JUL M USDA EXP PAN N

[3] REACTION OF TRYPTOPHAN DERIVATIVES WITH NITRITE [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1974, (09): : 962 - 964

[4] CASSENS RG, 1977, 2ND P INT S NITR MEA, P95

[5] DRUCKREY H, 1963, ARZNEIMITTEL-FORSCH, V13, P320

[6] FASSETT DW, 1973, TOXICANTS OCCURRING, P7

[7] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[8] ROLE OF LEAN AND ADIPOSE-TISSUE ON FORMATION OF NITROSOPYRROLIDINE IN FRIED BACON [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1070 - 1071

[9] FROUIN A, 1977, 2ND P INT S NITR MEA, P115

[10] FROUIN A, 1975, 21TH EUR M MEAT RES, P200