SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS

被引：88

作者：

TAYLOR, SL

LIEBER, ER

LEATHERWOOD, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09783.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：247 / 250

页数：4

共 17 条

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[6]

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[7]

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[8] CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

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JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :155-158

[9] MEASUREMENT OF HISTAMINE IN CALIFORNIA WINES [J].

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[10] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS [J].

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KOEHLER, PE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05) :256-258

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