BUTTER WRAPPING MATERIALS AND LIGHT-INDUCED OXIDIZED FLAVOR

被引：0
|
作者：
FROEHLICH, DA
EMMONS, DB
PAQUETTE, GJ
BECKETT, DC
MODLER, HW
BUTLER, G
BRACKENRIDGE, P
HENNE, G
机构：
[1] AGR CANADA, INST FOOD RES, OTTAWA K1A 0C6, ONTARIO, CANADA
[2] AGR CANADA, ENGN STN RES SERV, OTTAWA K1A 0C6, ONTARIO, CANADA
[3] AGR CANADA, DIV DAIRY FRUIT & VEGETABLE, OTTAWA K1A 0C6, ONTARIO, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：166 / 166
页数：1
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