ENZYMIC MECHANISM OF STARCH SYNTHESIS IN RIPENING RICE GRAINS .7. PURIFICATION AND ENZYMIC PROPERTIES OF SUCROSE SYNTHETASE

被引：42
作者：
NOMURA, T [1 ]
AKAZAWA, T [1 ]
机构：
[1] NAGOYA UNIV, SCH AGR, RES INST BIOCHEM REGULATION, CHIKUSA, NAGOYA, JAPAN
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1973年 / 156卷 / 02期
关键词：
D O I：
10.1016/0003-9861(73)90316-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：644 / 652
页数：9
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