VOLATILE CONSTITUENTS OF SOME UNIFLORAL AUSTRALIAN HONEYS

被引：66

作者：

GRADDON, AD ^{[1
]}

MORRISON, JD ^{[1
]}

SMITH, JF ^{[1
]}

机构：

[1] LA TROBE UNIV,DEPT PHYSI CHEM,BUNDOORA 3083,VICTORIA,AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期

关键词：

D O I：

10.1021/jf60224a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A study has been made of the volatile constituents of some unifloral Australian honeys, using a gas chromatograph-mass spectrometer-computer system. The extracts of honey volatiles prove to be complex mixtures of at least 100 compounds. A surprising range of hydrocarbons and oxygenated compounds are present, some of which may be unique to the floral sources. © 1979, American Chemical Society. All rights reserved.

引用

页码：832 / 837

页数：6

共 15 条

[1]

CHANDLER BW, 1974, CSIRO38 DIV FOOD RES

[2]

CHOGOVADZE SK, 1973, LEBBENSMITTELIND, V20, P225

[3]

Cornu A., 1966, COMPILATION MASS SPE

[4]

CREMER E, 1965, Z ANAL CHEM FRESENIU, V212, P31

[5]

CREMER E, 1964, Z NATURFORSCH PT B, VB 19, P76

[6] TRENNUNG VON AROMASTOFFEN DES HONIGS MIT HILFE DER GAS-CHROMATOGRAPHIE [J].

DORRSCHEIDT, W ;

FRIEDRICH, K .

JOURNAL OF CHROMATOGRAPHY, 1962, 7 :13-&

[7] AROMA OF BEESWAX [J].

FERBER, CEM ;

NURSTEN, HE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (06) :511-518

[8]

FURIA TE, 1971, FENAROLIS HDB FLAVOR, P751

[9]

MERZ JH, 1962, J APIC RES, V2, P55

[10]

Stenhagen E., 1974, REGISTRY MASS SPECTR

← 1 2 →