NUTRIENT COMPOSITION OF THE PRODUCE OF THE BROADBALK CONTINUOUS WHEAT EXPERIMENT .1. CHANGES OVER 70 YEARS

被引：8

作者：

CHAMBERS, WE

机构：

来源：

关键词：

D O I：

10.1017/S0021859600057944

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：473 / 478

页数：6

共 9 条

HALE, JB .

[2]

LAWES JB, 1884, J CHEM SOC, V45, P305

[3]

LUNDEGARDH H, 1934, QUALITATIVE SPEKTRAL, V2

[4]

MITCHELL RL, 1948, 44 BUR SOIL SCI TECH

[5] Studies on base exchange in Rothamsted soils. [J].

Page, HJ ;

Williams, W .

TRANSACTIONS OF THE FARADAY SOCIETY, 1925, 20 (03) :0573-0585

[6]

RUSSELL EJ, 1950, SOIL CONDITIONS PLAN, P502

[7]

RUSSELL EJ, 1940, 40 BUR SOIL SCI TECH

[8]

VOELCKER A, 1871, J CHEM SOC, V24, P276

[9]

1945, METHODS ANAL ASS OFF, P122