STUDIES ON THE THERMAL-BEHAVIOR OF PEA (PISUM-SATIVUM) VICILIN

被引：15
作者：
BACON, JR
NOEL, TR
WRIGHT, DJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740490310
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：335 / 345
页数：11
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