STUDIES ON THE THERMAL-BEHAVIOR OF PEA (PISUM-SATIVUM) VICILIN

被引：15

|

作者：

BACON, JR

NOEL, TR

WRIGHT, DJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740490310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：335 / 345

页数：11

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