SIGNIFICANCE OF GROWTH-KINETICS AND PRODUCT FORMATION FOR THE SELECTION AND USE OF STARTER CULTURES IN DAIRY-INDUSTRY

被引：0
作者：
JOX, E
UNGER, A
WEIDE, H
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NAHRUNG-FOOD | 1988年 / 32卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：839 / 854
页数：16
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