VARIATION IN PLATING EFFICIENCY OF SALMONELLAE ON 8 LOTS OF BRILLIANT GREEN AGAR

被引:23
作者
READ, RB
REYES, AL
机构
关键词
D O I
10.1128/AEM.16.5.746-748.1968
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:746 / &
相关论文
共 4 条
[1]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[2]  
OSTLE B, 1963, STATISTICS RESEARCH
[3]  
READ RB, 1967, J DAIRY SCI, V50, P946
[4]   ELEVATED-TEMPERATURE TECHNIQUE FOR ISOLATION OF SALMONELLA FROM STREAMS [J].
SPINO, DF .
APPLIED MICROBIOLOGY, 1966, 14 (04) :591-+