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- [9] Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper) Journal of Food Science and Technology, 2017, 54 : 1035 - 1042
- [10] Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (04): : 1035 - 1042