LIPIDS OF RIPENING TOMATO FRUIT AND ITS MITOCHONDRIAL FRACTION

被引：25
|
作者：
KALRA, SK [1 ]
BROOKS, JL [1 ]
机构：
[1] W VIRGINIA UNIV,DIV PLANT SCI,MORGANTOWN,WV 26506
来源：
PHYTOCHEMISTRY | 1973年 / 12卷 / 03期
关键词：
D O I：
10.1016/S0031-9422(00)84433-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：487 / 492
页数：6
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