MICROFLORA PRESENT IN KEFIR GRAINS OF THE GALICIAN REGION (NORTH-WEST OF SPAIN)

[1] Angula L., 1989, Modern microbiological methods for dairy products., P122

[2] BARNETT JA, 1990, YEASTS CHARACTERISTI

[3] CYTOCHEMICAL OBSERVATIONS ON EXTRACELLULAR CARBOHYDRATE PRODUCED BY STREPTOCOCCUS-CREMORIS [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 283 - &

[4] CLAUS D, 1986, BERGEYS MANUAL SYSTE, V2, P1105, DOI DOI 10.1016/0922-338X(92)90270-5

[5] DELEY J, 1984, BERGEYS MANUAL SYSTE, V1, P268

[6] CHANGES IN THE MICROFLORA OF LA-SERENA EWES MILK CHEESE DURING RIPENING [J]. JOURNAL OF DAIRY RESEARCH, 1988, 55 (03) : 449 - 455

[7] DEMETER KJ, 1969, LACTOBACTERIOLOGY, P217

[8] DUITSCHAEVER CL, 1987, MILCHWISSENSCHAFT, V42, P80

[9] DUITSCHAEVER CL, 1988, MILCHWISSENSCHAFT, V43, P479

[10] Garvie E. I., 1986, BERGEYS MANUAL SYSTE, V2, P1071

[1] Angula L., 1989, Modern microbiological methods for dairy products., P122

[2] BARNETT JA, 1990, YEASTS CHARACTERISTI

[3] CYTOCHEMICAL OBSERVATIONS ON EXTRACELLULAR CARBOHYDRATE PRODUCED BY STREPTOCOCCUS-CREMORIS [J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 283 - &

[4] CLAUS D, 1986, BERGEYS MANUAL SYSTE, V2, P1105, DOI DOI 10.1016/0922-338X(92)90270-5

[5] DELEY J, 1984, BERGEYS MANUAL SYSTE, V1, P268

[6] CHANGES IN THE MICROFLORA OF LA-SERENA EWES MILK CHEESE DURING RIPENING [J]. JOURNAL OF DAIRY RESEARCH, 1988, 55 (03) : 449 - 455

[7] DEMETER KJ, 1969, LACTOBACTERIOLOGY, P217

[8] DUITSCHAEVER CL, 1987, MILCHWISSENSCHAFT, V42, P80

[9] DUITSCHAEVER CL, 1988, MILCHWISSENSCHAFT, V43, P479

[10] Garvie E. I., 1986, BERGEYS MANUAL SYSTE, V2, P1071