ISOLATION AND CHARACTERIZATION OF NATURAL-PRODUCTS FROM PLANT-TISSUE CULTURES OF MAYTENUS-BUCHANANII

被引：32
作者：
KUTNEY, JP
BEALE, MH
SALISBURY, PJ
STUART, KL
WORTH, BR
TOWNSLEY, PM
CHALMERS, WT
NILSSON, K
JACOLI, GG
机构：
[1] UNIV BRITISH COLUMBIA,FAC AGR SCI,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA
[2] AGR CANADA,BIOCHEM VIROL LAB,VANCOUVER V6T 1X2,BC,CANADA
来源：
PHYTOCHEMISTRY | 1981年 / 20卷 / 04期
关键词：
D O I：
10.1016/0031-9422(81)85151-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：653 / 657
页数：5
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