STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .5. THE IMPORTANCE OF THE TYPE OF STARCH IN THE CONCENTRATES

被引：46
作者：
BALCH, CC
BALCH, DA
BARTLETT, S
HOSKING, ZD
JOHNSON, VW
ROWLAND, SJ
TURNER, J
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1955年 / 22卷 / 01期
关键词：
D O I：
10.1017/S0022029900007494
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：10 / 15
页数：6
相关论文
共 6 条
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BALCH C. C., 1954, Journal of Dairy Research, V21, P165, DOI 10.1017/S0022029900007238
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[3]   STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .3. THE EFFECT OF VARIATIONS IN THE AMOUNT AND PHYSICAL STATE OF THE HAY AND A COMPARISON OF THE SHORTHORN AND FRIESIAN BREEDS [J].
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[4]   STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .4. THE EFFECT OF VARIATIONS IN THE INTAKE OF DIGESTIBLE NUTRIENTS [J].
BALCH, CC ;
BALCH, DA ;
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JOURNAL OF DAIRY RESEARCH, 1954, 21 (03) :305-317
[5]   A new method for the determination of cellulose, based upon observations on the removal of lignin and other encrusting materials. [J].
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[6]   DETERMINATION OF STARCH IN PLANT TISSUES [J].
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