EFFECTS OF TEMPERATURE, FOOD-DEPRIVATION AND SALINITY ON GROWTH, RNA DNA RATIO AND CERTAIN ENZYME-ACTIVITIES IN RAINBOW-TROUT (SALMO-GAIRDNERI RICHARDSON)

被引：50
作者：
JURSS, K
BITTORF, T
VOKLER, T
WACKE, R
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1987年 / 87卷 / 02期
关键词：
D O I：
10.1016/0305-0491(87)90136-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：241 / 253
页数：13
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