首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
MOISTURE-CONTENT RELATIVE HUMIDITY EQUILIBRIUM, AT DIFFERENT TEMPERATURES, OF SOME OILSEEDS OF ECONOMIC IMPORTANCE
被引:42
作者
:
PIXTON, SW
论文数:
0
引用数:
0
h-index:
0
PIXTON, SW
WARBURTON, S
论文数:
0
引用数:
0
h-index:
0
WARBURTON, S
机构
:
来源
:
JOURNAL OF STORED PRODUCTS RESEARCH
|
1971年
/ 7卷
/ 04期
关键词
:
D O I
:
10.1016/0022-474X(71)90024-5
中图分类号
:
Q96 [昆虫学];
学科分类号
:
摘要
:
引用
收藏
页码:261 / +
页数:1
相关论文
共 3 条
[1]
DETERMINATION OF WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW-POINT METHOD
[J].
AYERST, G
论文数:
0
引用数:
0
h-index:
0
AYERST, G
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(02)
:71
-&
[2]
DAVEY PM, 1965, TROP STORED PROD INF, V12, P495
[3]
MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES
[J].
PIXTON, SW
论文数:
0
引用数:
0
h-index:
0
PIXTON, SW
;
WARBURTON, S
论文数:
0
引用数:
0
h-index:
0
WARBURTON, S
.
JOURNAL OF STORED PRODUCTS RESEARCH,
1971,
6
(04)
:283
-+
←
1
→
共 3 条
[1]
DETERMINATION OF WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW-POINT METHOD
[J].
AYERST, G
论文数:
0
引用数:
0
h-index:
0
AYERST, G
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(02)
:71
-&
[2]
DAVEY PM, 1965, TROP STORED PROD INF, V12, P495
[3]
MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES
[J].
PIXTON, SW
论文数:
0
引用数:
0
h-index:
0
PIXTON, SW
;
WARBURTON, S
论文数:
0
引用数:
0
h-index:
0
WARBURTON, S
.
JOURNAL OF STORED PRODUCTS RESEARCH,
1971,
6
(04)
:283
-+
←
1
→