共 10 条
[1]
Bernhard K.H., Schrempf H., Goebel W., Bacterocin and antibiotic resistance plasmids in Bacillus cereus and Bacillus subtilis, Journal of Bacteriology, 133, pp. 697-903, (1978)
[2]
Goepfert J.M., Spira W.M., Kim H.U., Bacillus cereus Food poisoning organism. A review, Journal of Milk Food Technology, 35, pp. 213-227, (1972)
[3]
Jarrett P., Comparison of plasmids from twelve isolates of Bacillus thuringinsis H. serotype 7, Federation of European Microbiological Societies Microbiology Letters, 16, pp. 55-60, (1983)
[4]
Kamat A.S., Kumta U.S., Predominance of Bacillus in radurized tropical shrimps, Lebensmittel-Wissenschaft und-Technologie, 7, pp. 279-284, (1974)
[5]
Kamat A.S., Nene S.P., Nerkar D.P., Nadkarni G.B., The nature of toxins produced by Bacillus cereus BIS-59, Journal of Food Safety, 8, pp. 71-81, (1987)
[6]
Kamat A.S., Nerkar D.P., Nair P.M., Bacillus cereus in some Indian foods
[7]
Incidence and antibiotic, heat and radiation resistance, Journal of Food Safety, 10, pp. 31-41, (1989)
[8]
Kramer J.M., Bacillus cereus exotoxins: production, isolation, detection and properties, Protein Toxin, pp. 385-6, (1984)
[9]
Maniatis T., Fritsch E.F., Sambrook J., Molecular Cloning: a Laboratory Manual, (1982)
[10]
Mass W.K., Genetic aspects of toxigenesis in bacteria, Pharmacology & Therapeutics, 13, pp. 205-217, (1981)