A COMPARISON OF INTRINSIC AND EXTRINSIC TRACER METHODS FOR ESTIMATING CALCIUM BIOAVAILABILITY TO RATS FROM DAIRY FOODS

被引：33

作者：

BUCHOWSKI, MS

SOWIZRAL, KC

LENGEMANN, FW

VANCAMPEN, D

MILLER, DD

机构：

[1] CORNELL UNIV, NEW YORK STATE COLL AGR & LIFE SCI,INST FOOD SCI, DEPT FOOD SCI,STOCKING HALL, ITHACA, NY 14853 USA

[2] USDA ARS, US PLANT SOIL & NUTR LAB, ITHACA, NY 14853 USA

[3] CORNELL UNIV, NEW YORK STATE COLL VET MED, ITHACA, NY 14853 USA

来源：

关键词：

D O I：

10.1093/jn/119.2.228

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：228 / 234

页数：7

共 37 条

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