HYDRATION AND HEAT-STABILITY EFFECTS ON PROTEIN UNFOLDING (VOL 59, PG 243, 1993)

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作者：
OOBATAHE, M
OOI, T
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PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY | 1993年 / 60卷 / 01期
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Q5 [生物化学]; Q7 [分子生物学];
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071010 ; 081704 ;
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页码：71 / 71
页数：1
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