USE OF A PAPAIN SUPERPOLYMER TO ELUCIDATE STRUCTURE OF BOVINE CASEINMICELLES

被引：41

作者：

ASHOOR, SH

SAIR, RA

OLSON, NF

RICHARDSON, T

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 229卷 / 02期

关键词：

D O I：

10.1016/0005-2795(71)90201-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：423 / +

页数：1

共 14 条

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[3]

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[5]

KIMMEL JR, 1957, ADV ENZYMOL REL S BI, V19, P267

[6] COMPONENT SEQUENCE IN CASEIN MICELLES [J].

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[7]

McKenzie H A, 1967, Adv Protein Chem, V22, P55, DOI 10.1016/S0065-3233(08)60041-8

[8] EFFECT OF OXALATE AND UREA UPON ULTRACENTRIFUGATION PROPERTIES OF RAW AND HEATED SKIMMILK CASEIN MICELLES [J].

MORR, CV .

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[9] LOCATION OF K-CASEIN IN MILK MICELLES [J].

PARRY, RM ;

CARROLL, RJ .

BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 194 (01) :138-&

[10] ASSOCIATION OF CASEINS AND THEIR POSSIBLE RELATION TO STRUCTURE OF CASEIN MICELLE [J].

PAYENS, TAJ .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (11) :1317-&

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