AMYLASE ACTIVITY AND ENDOSPERM HARDNESS OF HIGH LYSINE BARLEYS

被引：13

作者：

ALLISON, MJ

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03879.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：231 / 232

页数：2

共 19 条

[11]

Munch L., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P173

[12]

MUNCK L, 1972, HEREDITAS-GENETISK A, V72, P1

[13]

NELSON DE, 1965, SCIENCE, V180, P1469

[14] INFLUENCE OF ENDOSPERM STRUCTURE ON BEHAVIOR OF BARLEYS IN SEDIMENTATION TEST [J].

PALMER, GH ;

HARVEY, AE .

JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (05) :295-299

[15]

Pyke M., 1965, J I BREWING, V71, P209, DOI [10.1002/j.2050-0416.1965.tb02047.x, DOI 10.1002/J.2050-0416.1965.TB02047.X]

[16]

SALLANS HENRY R., 1938, CANADIAN JOUR RES SECT C BOT SCI, V16, P405

[17]

Sandegren E, 1950, J I BREWING, V56, P313, DOI 10.1002/j.2050-0416.1950.tb01544.x

[18]

WHITEHOUSE RNH, 1973, BIOLOGICAL EFFICIENC, P83

[19]

1967, J I BREWING, V73, P233

← 1 2 →