FLOUR ALLERGY IN BAKERS .1. IDENTIFICATION OF ALLERGENIC FRACTIONS IN FLOUR AND COMPARISON OF DIAGNOSTIC METHODS

被引：86
作者：
BLANDS, J
DIAMANT, B
KALLOS, P
KALLOSDEFFNER, L
LOWENSTEIN, H
机构：
[1] UNIV COPENHAGEN,DEPT PHARMACOL,DK-2100 COPENHAGEN 0,DENMARK
[2] RIGS HOSP COPENHAGEN,DEPT MED TA,DK-2100 COPENHAGEN O,DENMARK
[3] UNIV COPENHAGEN,PROT LAB,DK-2100 COPENHAGEN 0,DENMARK
来源：
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1976年 / 52卷 / 1-4期
关键词：
D O I：
10.1159/000231706
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：392 / 406
页数：15
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