FLOUR ALLERGY IN BAKERS .1. IDENTIFICATION OF ALLERGENIC FRACTIONS IN FLOUR AND COMPARISON OF DIAGNOSTIC METHODS

被引：86

作者：

BLANDS, J

DIAMANT, B

KALLOS, P

KALLOSDEFFNER, L

LOWENSTEIN, H

机构：

[1] UNIV COPENHAGEN,DEPT PHARMACOL,DK-2100 COPENHAGEN 0,DENMARK

[2] RIGS HOSP COPENHAGEN,DEPT MED TA,DK-2100 COPENHAGEN O,DENMARK

[3] UNIV COPENHAGEN,PROT LAB,DK-2100 COPENHAGEN 0,DENMARK

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1976年 / 52卷 / 1-4期

关键词：

D O I：

10.1159/000231706

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：392 / 406

页数：15

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