RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .2. RHEOLOGICAL PROPERTIES OF STARCH PASTES

[1] YIELD STRESSES IN COOKED WHEAT-STARCH DISPERSIONS [J]. STARKE, 1983, 35 (03): : 81 - 86

[2] BEMILLER JN, 1981, CEREAL CHEM, V58, P517

[3] BLAIR G W S, 1970, Journal of Texture Studies, V1, P431, DOI 10.1111/j.1745-4603.1970.tb00741.x

[4] Calderbank P. H., 1959, T I CHEM ENGRS LONDO, V37, P26, DOI [10.1016/j.cherd.2017.01.018, DOI 10.1016/J.CHERD.2017.01.018]

[5] RHEOLOGICAL CHARACTERIZATION OF STARCH GELS [J]. STARKE, 1972, 24 (06): : 195 - &

[6] RHEOLOGY OF GELATINIZED STARCH SUSPENSIONS [J]. JOURNAL OF TEXTURE STUDIES, 1980, 10 (04) : 347 - 370

[7] RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .1. PASTING CHARACTERISTICS [J]. STARCH-STARKE, 1986, 38 (06): : 185 - 188

[8] JANAS P, ZESZ NAUK AR KRAKOW

[9] JANAS P, 1985, THESIS H KOLLATAJ AC

[10] COLD GELATINIZATION OF STARCH [J]. STARKE, 1979, 31 (06): : 195 - 200

[1] YIELD STRESSES IN COOKED WHEAT-STARCH DISPERSIONS [J]. STARKE, 1983, 35 (03): : 81 - 86

[2] BEMILLER JN, 1981, CEREAL CHEM, V58, P517

[3] BLAIR G W S, 1970, Journal of Texture Studies, V1, P431, DOI 10.1111/j.1745-4603.1970.tb00741.x

[4] Calderbank P. H., 1959, T I CHEM ENGRS LONDO, V37, P26, DOI [10.1016/j.cherd.2017.01.018, DOI 10.1016/J.CHERD.2017.01.018]

[5] RHEOLOGICAL CHARACTERIZATION OF STARCH GELS [J]. STARKE, 1972, 24 (06): : 195 - &

[6] RHEOLOGY OF GELATINIZED STARCH SUSPENSIONS [J]. JOURNAL OF TEXTURE STUDIES, 1980, 10 (04) : 347 - 370

[7] RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .1. PASTING CHARACTERISTICS [J]. STARCH-STARKE, 1986, 38 (06): : 185 - 188

[8] JANAS P, ZESZ NAUK AR KRAKOW

[9] JANAS P, 1985, THESIS H KOLLATAJ AC

[10] COLD GELATINIZATION OF STARCH [J]. STARKE, 1979, 31 (06): : 195 - 200