共 50 条
- [42] RECOVERY OF FLAVOR ENHANCERS FROM VANILLA POD RESIDUES BY FERMENTATION LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (01): : 1 - 3
- [43] VANILLA - AMERICAS NUMBER ONE ICE CREAM FLAVOR FAVORITE AMERICAN DAIRY REVIEW, 1971, 33 (09): : 30 - +
- [44] COMPARISON OF METHODS FOR DETERMINATION OF VANILLIN IN VANILLA EXTRACT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (03): : 509 - +
- [45] Effect of milkfat content on flavor perceptions of vanilla ice cream ICE CREAM, 1998, (9803): : 189 - 189
- [48] DETECTION OF ADULTERATION OF VANILLA EXTRACTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 174 - AGFD
- [49] Evaluation of the development and stability of a vanilla (Vanilla planifolia) emulsion from a non-alcoholic extract BIOTECNIA, 2021, 23 (03): : 22 - 29
- [50] Vanilla: The cultural history of the world's most popular flavor and fragrance NEW YORK TIMES BOOK REVIEW, 2004, : 31 - +