共 50 条
- [31] Microencapsulation of natural vanilla (Vanilla planifolia) extract in β-cyclodextrin by using kneading method BRITISH FOOD JOURNAL, 2017, 119 (10): : 2240 - 2252
- [35] FLAVOR STABILITY AND BREWING ADDITIVES MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (05): : 207 - 207
- [38] Performance of vanilla flavor in low-fat ice cream FLAVOR-FOOD INTERACTIONS, 1996, 633 : 24 - 35