A comparative study of the respiratory quotient following the ingestion of glucose and of fructose as affected by the lactic acid and carbon dioxide changes in the blood

被引：30
作者：
Bachmann, G
Haldi, J
机构：
来源：
JOURNAL OF NUTRITION | 1937年 / 13卷 / 02期
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D O I：
10.1093/jn/13.2.157
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：157 / 178
页数：22
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