DETERMINATION OF CO2 IN WINE BY INFRARED SPECTROPHOTOMETRY

被引：0

作者：

CAPUTI, A ^{[1
]}

UDEA, M ^{[1
]}

机构：

[1] E&J GALLO WINERY,POB 1130,MODESTO,CA 95353

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1973年 / 24卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：116 / 119

页数：4

共 50 条

[31] DETERMINATION OF UNSATURATION BY NEAR-INFRARED SPECTROPHOTOMETRY
GODDU, RF
ANALYTICAL CHEMISTRY, 1957, 29 (12) : 1790 - 1794
[32] THE DETERMINATION OF BENZENE IN CRUDE BENZOLE BY INFRARED SPECTROPHOTOMETRY
DENSHAM, AB
PARKYNS, ND
CHEMISTRY & INDUSTRY, 1963, (23) : 948 - 949
[33] DETERMINATION OF CARBENDAZIM IN BENOMYL USING INFRARED SPECTROPHOTOMETRY
MESZLENYI, G
KORTVELYESSY, J
JUHASZ, E
LELKES, M
ANALYST, 1990, 115 (11) : 1491 - 1493
[34] THE DETERMINATION OF ESTRONE, EQUILIN, AND EQUILENIN BY INFRARED SPECTROPHOTOMETRY
CAROL, J
MOLITOR, JC
HAENNI, EO
JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1948, 37 (05): : 173 - 179
[35] DETERMINATION OF WATER CONTENT OF BUTTEROIL BY INFRARED SPECTROPHOTOMETRY
SHERBON, JW
MELGAR, JV
JOURNAL OF DAIRY SCIENCE, 1966, 49 (12) : 1573 - &
[36] DETERMINATION OF ALIPHATIC FORMATES BY NEAR INFRARED SPECTROPHOTOMETRY
POWERS, RM
TAI, H
TETENBAUM, MT
ANALYTICAL CHEMISTRY, 1962, 34 (09) : 1132 - &
[37] DETECTION AND DETERMINATION OF HYDROXYL BY NEAR INFRARED SPECTROPHOTOMETRY
GODDU, RF
SPECTROCHIMICA ACTA, 1958, 12 (04): : 373 - 373
[38] Method comparison for the determination of total pressure and CO2 content in semi-sparkling and sparkling wine
Prasnikari, Nina
Fuchs, Andreas
Patzl-Fischerleitner, Elsa
MITTEILUNGEN KLOSTERNEUBURG, 2016, 66 (04): : 344 - 357
[39] Determination of the molar absorption coefficient for the infrared absorption band of CO2 in rhyolitic glasses
Behrens, H
Tamic, N
Holtz, F
AMERICAN MINERALOGIST, 2004, 89 (2-3) : 301 - 306
[40] Fourier transform infrared determination of CO2 evolved from carbonate in carbonated apatites
A. R. Cassella
R. C. de Campos
S. Garrigues
M. de la Guardia
A. Rossi
Fresenius' Journal of Analytical Chemistry, 2000, 367 : 556 - 561

← 1 2 3 4 5 →