DETERMINATION OF CO2 IN WINE BY INFRARED SPECTROPHOTOMETRY

被引：0
|
作者：
CAPUTI, A [1 ]
UDEA, M [1 ]
机构：
[1] E&J GALLO WINERY,POB 1130,MODESTO,CA 95353
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1973年 / 24卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：116 / 119
页数：4
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