BUFFERS CAN MODULATE THE EFFECT OF SONICATION ON EGG LECITHIN LIPOSOMES

被引:22
|
作者
FIORENTINI, D
LANDI, L
BARZANTI, V
CABRINI, L
机构
来源
关键词
D O I
10.3109/10715768909073477
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:243 / 250
页数:8
相关论文
共 50 条
  • [21] The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
    Tai, Kedong
    Liu, Fuguo
    He, Xiaoye
    Ma, Peihua
    Mao, Like
    Gao, Yanxiang
    Yuan, Fang
    FOOD RESEARCH INTERNATIONAL, 2018, 109 : 24 - 34
  • [22] MECHANISM OF SONICATION OF AQUEOUS EGG-YOLK LECITHIN DISPERSIONS AND NATURE OF RESULTANT PARTICLES
    FINER, EG
    FLOOK, AG
    HAUSER, H
    BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 260 (01) : 49 - &
  • [23] The effect of egg lecithin on nutritional exchanges
    Desgrez, A
    Zaky, A
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1901, 132 : 1512 - 1514
  • [24] Sonication of egg and its effect on foaming behavior
    Kavimughil, M.
    Dutta, Sayantani
    Moses, J. A.
    Anandharamakrishnan, C.
    SUSTAINABLE FOOD TECHNOLOGY, 2023, 1 (04): : 511 - 527
  • [25] DPH FLUORESCENCE LIFETIME DISTRIBUTIONS IN CHOLESTEROL-EGG LECITHIN MULTILAMELLAR LIPOSOMES
    FIORINI, R
    CURATOLA, G
    BERTOLI, E
    GRATTON, E
    BIOPHYSICAL JOURNAL, 1988, 53 (02) : A491 - A491
  • [26] RELEASE-FREE 800 KHZ SONICATION OF AQUEOUS DISPERSIONS OF EGG-YOLK LECITHIN
    FRISCHLEDER, H
    GRUPE, R
    GRUNDEL, M
    WINKELMANN, H
    STUDIA BIOPHYSICA, 1978, 68 (03): : 195 - 202
  • [27] INCORPORATION OF HYDROPHOBIC AMINOPEPTIDASE FROM HOG KIDNEY INTO EGG LECITHIN LIPOSOMES - NUMBER AND ORIENTATION OF AMINOPEPTIDASE MOLECULES IN LECITHIN VESICLES
    WACKER, H
    MULLER, F
    SEMENZA, G
    FEBS LETTERS, 1976, 68 (01) : 145 - 152
  • [28] EFFECT OF ELECTROSORPTION OF EGG LECITHIN ON ELECTROCHEMICAL REACTION
    JEHRING, H
    HUYEN, NV
    STUDIA BIOPHYSICA, 1974, 44 (03): : 225 - 230
  • [29] MICROVISCOSITY IN LECITHIN LIPOSOMES - EFFECT OF NICOTINIC-ACID
    BHATTACHARYYA, M
    BHOWMIK, BB
    NANDY, P
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1988, 263 (01) : 117 - 120
  • [30] Protective effect of plant flavonoids on the oxidation of lecithin liposomes
    Gabrielska, J
    Oszmianski, J
    LamerZarawska, E
    PHARMAZIE, 1997, 52 (02): : 170 - 171