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ANALYSIS OF COMMERCIALLY AVAILABLE CHEESES FOR THE MIGRAINE INDUCER TYRAMINE BY THIN-LAYER CHROMATOGRAPHY AND SPECTROPHOTOMETRY
被引:8
作者
:
EVANS, CS
论文数:
0
引用数:
0
h-index:
0
EVANS, CS
GRAY, S
论文数:
0
引用数:
0
h-index:
0
GRAY, S
KAZIM, NO
论文数:
0
引用数:
0
h-index:
0
KAZIM, NO
机构
:
来源
:
ANALYST
|
1988年
/ 113卷
/ 10期
关键词
:
D O I
:
10.1039/an9881301605
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
收藏
页码:1605 / 1606
页数:2
相关论文
共 8 条
[1]
HANINGTON E, 1967, BACKGROUND MIGRAINE, P10
[2]
HOROWITZ D, 1964, JAMA-J AM MED ASSOC, V188, P1108
[3]
DETERMINATION OF TYRAMINE CONTENT OF SOUTH-AFRICAN CHEESES BY GAS - LIQUID-CHROMATOGRAPHY
KAPLAN, ER
论文数:
0
引用数:
0
h-index:
0
机构:
MED SCH OBSERVATORY,DEPT PHARMACOL,OBSERVATORY,CAPE PROV,SOUTH AFRICA
KAPLAN, ER
SAPEIKA, N
论文数:
0
引用数:
0
h-index:
0
机构:
MED SCH OBSERVATORY,DEPT PHARMACOL,OBSERVATORY,CAPE PROV,SOUTH AFRICA
SAPEIKA, N
MOODIE, IM
论文数:
0
引用数:
0
h-index:
0
机构:
MED SCH OBSERVATORY,DEPT PHARMACOL,OBSERVATORY,CAPE PROV,SOUTH AFRICA
MOODIE, IM
[J].
ANALYST,
1974,
99
(1182)
: 565
-
569
[4]
HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE
KOEHLER, PE
论文数:
0
引用数:
0
h-index:
0
KOEHLER, PE
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
EITENMILLER, RR
[J].
JOURNAL OF FOOD SCIENCE,
1978,
43
(04)
: 1245
-
1247
[5]
Kosikowski F. V., 1985, Scientific American, V252, P66
[6]
PRICE K, 1971, LANCET, V1, P130
[7]
ANALYSIS AND SIGNIFICANCE OF TYRAMINE IN FOODS
SEN, NP
论文数:
0
引用数:
0
h-index:
0
机构:
Food and Drug Directorate, Ottawa
SEN, NP
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(01)
: 22
-
&
[8]
AMINES IN FOOD
SMITH, TA
论文数:
0
引用数:
0
h-index:
0
SMITH, TA
[J].
FOOD CHEMISTRY,
1981,
6
(03)
: 169
-
200
←
1
→
共 8 条
[1]
HANINGTON E, 1967, BACKGROUND MIGRAINE, P10
[2]
HOROWITZ D, 1964, JAMA-J AM MED ASSOC, V188, P1108
[3]
DETERMINATION OF TYRAMINE CONTENT OF SOUTH-AFRICAN CHEESES BY GAS - LIQUID-CHROMATOGRAPHY
KAPLAN, ER
论文数:
0
引用数:
0
h-index:
0
机构:
MED SCH OBSERVATORY,DEPT PHARMACOL,OBSERVATORY,CAPE PROV,SOUTH AFRICA
KAPLAN, ER
SAPEIKA, N
论文数:
0
引用数:
0
h-index:
0
机构:
MED SCH OBSERVATORY,DEPT PHARMACOL,OBSERVATORY,CAPE PROV,SOUTH AFRICA
SAPEIKA, N
MOODIE, IM
论文数:
0
引用数:
0
h-index:
0
机构:
MED SCH OBSERVATORY,DEPT PHARMACOL,OBSERVATORY,CAPE PROV,SOUTH AFRICA
MOODIE, IM
[J].
ANALYST,
1974,
99
(1182)
: 565
-
569
[4]
HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE
KOEHLER, PE
论文数:
0
引用数:
0
h-index:
0
KOEHLER, PE
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
EITENMILLER, RR
[J].
JOURNAL OF FOOD SCIENCE,
1978,
43
(04)
: 1245
-
1247
[5]
Kosikowski F. V., 1985, Scientific American, V252, P66
[6]
PRICE K, 1971, LANCET, V1, P130
[7]
ANALYSIS AND SIGNIFICANCE OF TYRAMINE IN FOODS
SEN, NP
论文数:
0
引用数:
0
h-index:
0
机构:
Food and Drug Directorate, Ottawa
SEN, NP
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(01)
: 22
-
&
[8]
AMINES IN FOOD
SMITH, TA
论文数:
0
引用数:
0
h-index:
0
SMITH, TA
[J].
FOOD CHEMISTRY,
1981,
6
(03)
: 169
-
200
←
1
→