Changes in the stability and potential of cell suspensions. II. The potential of erythrocytes.

被引：11

作者：

Eggerth, AH

机构：

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1924年 / 6卷 / 05期

关键词：

D O I：

10.1085/jgp.6.5.587

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

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页码：587 / 596

页数：10

相关论文

共 6 条

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[2] COULTER CB, 1920, J GEN PHYSIOL, V3, P309
[3] Changes in the stability and potential of cell suspensions. I. The stability and potential of bacterium coli.
Eggerth, AH
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1923, 6 (01) : 63 - 71
[4] LOEB J, 1922, J GEN PHYSIOL, V5, P479
[5] NORTHROP JH, 1921, J GEN PHYSIOL, V4, P629
[6] Electrophoresis of bacteria as influenced by hydrogen ion concentration and the presence of sodium and calcium salts.
Winslow, CEA
Falk, IS
Caulfield, MF
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1923, 6 (02) : 177 - 200