MECHANISM EXPLAINING SALT-TOLERANCE DIFFERENCES BETWEEN BARLEY VARIETIES

被引：0
|
作者：
HULL, RJ
EPSTEIN, E
机构：
[1] UNIV RHODE ISL,DEPT PLANT & SOIL SCI,KINGSTON,RI 02881
[2] UNIV CALIF DAVIS,DEPT LAND AIR & WATER RESOURCES,DAVIS,CA 95616
来源：
PLANT PHYSIOLOGY | 1978年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：94 / 94
页数：1
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