INFLUENCE OF SUPPLEMENTING WHEAT PROTEINS WITH INCREASING AMOUNTS OF LYSINE ON FREE AMINO ACID CONTENT OF BLOOD AND MUSCLE OF GROWING RATS

被引：75

作者：

PAWLAK, M

PION, R

机构：

来源：

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1968年 / 8卷 / 04期

关键词：

D O I：

10.1051/rnd:19680404

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：517 / &

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