CHANGES IN BLOOD PRODUCED BY A FAT MEAL AND BY INTRAVENOUS HEPARIN

被引：108
作者：
SWANK, RL
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1951年 / 164卷 / 03期
关键词：
D O I：
10.1152/ajplegacy.1951.164.3.798
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：798 / 811
页数：14
相关论文
共 19 条
[1]   FAT ABSORPTION AND ATHEROSCLEROSIS [J].
BECKER, GH ;
MEYER, J ;
NECHELES, H .
SCIENCE, 1949, 110 (2864) :529-530
[2]  
Bohm E, 1941, ACTA MED SCAND, V106, P579
[3]  
COPLEY AL, 1942, AM J CLIN PATHOL, V12, P416
[4]  
FABER M, 1949, ARCH PATHOL, V48, P342
[5]   The suspension stability of the blood [J].
Fahraeus, R .
PHYSIOLOGICAL REVIEWS, 1929, 9 (02) :241-274
[6]  
FIDLAR E, 1948, J LAB CLIN MED, V33, P410
[7]   ULTRAMICROSCOPIC PARTICLES IN NORMAL HUMAN BLOOD [J].
Frazer, A. C. ;
Stewart, H. C. .
JOURNAL OF PHYSIOLOGY-LONDON, 1937, 90 (01) :18-30
[8]   Fat absorption and its relationship to fat metabolism [J].
Frazer, AC .
PHYSIOLOGICAL REVIEWS, 1940, 20 (04) :561-581
[9]   Fat digestion, absorption, and assimilation in man and animals as determined by the dark-fleld microscope, and a fat-soluble dye [J].
Gage, SH ;
Fish, PA .
AMERICAN JOURNAL OF ANATOMY, 1924, 34 (01) :1-85
[10]   Abolishment of alimentary lipemia following injection of heparin [J].
Hahn, P. F. .
SCIENCE, 1943, 98 (2531) :19-20
12