NITRITE CONTENT AND NITRATE CONTENT OF MEAT-PRODUCTS

被引:0
|
作者
PFANNSCHMIDT, G
机构
来源
LEBENSMITTEL INDUSTRIE | 1981年 / 28卷 / 07期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:327 / 327
页数:1
相关论文
共 50 条
  • [1] NITRITE AND NITRATE SALTS CONTENT OF COOKED FRENCH MEAT-PRODUCTS
    DURAND, P
    VENDEUVRE, JL
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (5-6): : 1019 - 1023
  • [2] NITRITE NITRATE CONTENT - ION CHROMATOGRAPHIC DETERMINATION IN MEAT-PRODUCTS
    ARNETH, W
    HEROLD, B
    FLEISCHWIRTSCHAFT, 1992, 72 (06): : 901 - 904
  • [3] Nitrate and nitrite content of meat products
    Yalçin, S
    Yalçin, SS
    ARCHIVES OF DISEASE IN CHILDHOOD, 1998, 79 (02) : 198 - 198
  • [4] STUDIES ON THE NITRITE CONTENT IN VARIOUS MEAT-PRODUCTS
    BAYCHEV, I
    PAVLOV, A
    INDUSTRIE ALIMENTARI, 1981, 20 (10): : 740 - 740
  • [5] NITRITE CONTENT IN CUBAN SMOKED MEAT-PRODUCTS
    GARCIAROCHE, MO
    BECQUER, A
    CARRERA, JA
    DOMINGUEZ, A
    PUJALS, P
    BERNAL, E
    IZQUIERDO, L
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (03): : 384 - 390
  • [6] THE EFFECT OF NITRITE CONTENT ON MICROFLORA OF DRIED RAW MEAT-PRODUCTS
    MILEV, M
    INDUSTRIE ALIMENTARI, 1981, 20 (10): : 744 - 744
  • [7] Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children
    Elias, Andres
    Jalakas, Sirje
    Roasto, Mati
    Reinik, Mari
    Nurk, Eha
    Kaart, Tanel
    Tuvike, Anneli
    Meremae, Kadrin
    Nelis, Keiu
    Elias, Terje
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2020, 37 (08): : 1229 - 1237
  • [8] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS
    RICE, S
    EITENMILLER, RR
    KOEHLER, PE
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258
  • [9] DETERMINATION OF ASH CONTENT IN MEAT-PRODUCTS
    PEREZ, D
    ANDUJAR, G
    MEAT SCIENCE, 1981, 5 (03) : 165 - 170
  • [10] REDUCING THE LEVEL OF NITRITE AND NITRATE ADDED TO CURED MEAT-PRODUCTS
    KLETTNER
    FLEISCHWIRTSCHAFT, 1979, 59 (02): : 221 - 222