共 50 条
- [1] NITRITE AND NITRATE SALTS CONTENT OF COOKED FRENCH MEAT-PRODUCTS ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (5-6): : 1019 - 1023
- [2] NITRITE NITRATE CONTENT - ION CHROMATOGRAPHIC DETERMINATION IN MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1992, 72 (06): : 901 - 904
- [4] STUDIES ON THE NITRITE CONTENT IN VARIOUS MEAT-PRODUCTS INDUSTRIE ALIMENTARI, 1981, 20 (10): : 740 - 740
- [5] NITRITE CONTENT IN CUBAN SMOKED MEAT-PRODUCTS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (03): : 384 - 390
- [6] THE EFFECT OF NITRITE CONTENT ON MICROFLORA OF DRIED RAW MEAT-PRODUCTS INDUSTRIE ALIMENTARI, 1981, 20 (10): : 744 - 744
- [7] Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2020, 37 (08): : 1229 - 1237
- [8] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258
- [10] REDUCING THE LEVEL OF NITRITE AND NITRATE ADDED TO CURED MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1979, 59 (02): : 221 - 222