EFFECT OF DEGLYCOSYLATION ON THE STABILITY OF ASPERGILLUS-NIGER CATALASE

被引：48

作者：

WASSERMAN, BP ^{[1
]}

HULTIN, HO ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,MARINE FOODS LAB,MARINE STN,GLOUCESTER,MA 01930

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1981年 / 212卷 / 02期

关键词：

D O I：

10.1016/0003-9861(81)90379-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：385 / 392

页数：8

共 35 条

[1]

ARNOLD WN, 1969, BIOCHIM BIOPHYS ACTA, V178, P347

[2] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J].

BACK, JF ;

OAKENFULL, D ;

SMITH, MB .

BIOCHEMISTRY, 1979, 18 (23) :5191-5196

[3]

BOSE S, 1976, J BIOL CHEM, V251, P1659

[4] PARAMETERS IN CONSTRUCTION OF AN IMMOBILIZED DUAL ENZYME CATALYST [J].

BOUIN, JC ;

ATALLAH, MT ;

HULTIN, HO .

BIOTECHNOLOGY AND BIOENGINEERING, 1976, 18 (02) :179-187

[5]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[6] THERMAL-STABILITY OF PROTEINS [J].

BULL, HB ;

BREESE, K .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 158 (02) :681-686

[7]

CHU FK, 1978, J BIOL CHEM, V253, P8691

[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[9]

FLOWERS HM, 1979, ADV ENZYMOL, V48, P79

[10]

GERBER M, 1977, FEBS LETT, V80, P295

← 1 2 3 4 →