STUDIES ON THE BITTER PRINCIPLE AND DEBITTERING OF PALMYRAH FRUIT PULP

被引：12

作者：

JANSZ, ER ^{[1
]}

NIKAWELA, JK ^{[1
]}

GOONERATNE, J ^{[1
]}

THEIVENDIRARAJAH, K ^{[1
]}

机构：

[1] PLAMYRAH DEV BOARD,COLOMBO 4,SRI LANKA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1994年 / 65卷 / 02期

关键词：

PALMYRAH FRUIT PULP; DEBITTERING; BEVERAGE; SAPONIN; SPIROSTENOL; STEROID; NARINGINASE;

D O I：

10.1002/jsfa.2740650210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The main bitter principle of Palmyrah (Borassus flabellifer L) fruit pulp has been tentatively identified as a steroidal saponin which is tetraglycoside (flabelliferin II) containing two glucose and two rhamnose residues. Bitterness can be removed by the action of naringinase both on the crude bitter principle extracts (containing flabelliferins I and II) and natural fruit pulp. Naringinase released glucose and rhamnose to produce other flabelliferins, two of which occur naturally in palmyrah tuber.

引用

页码：185 / 189

页数：5

共 14 条

[1] NEW NMR TECHNIQUES FOR STRUCTURE DETERMINATION AND RESONANCE ASSIGNMENTS OF COMPLEX CARBOHYDRATES [J].