ELABORATION OF A GLUCOSE BIOSENSOR BASED ON LANGMUIR-BLODGETT TECHNOLOGY

被引：33
作者：
FIOL, C
VALLETON, JM
DELPIRE, N
BARBEY, G
BARRAUD, A
RUAUDELTEIXIER, A
机构：
[1] UNIV ROUEN HAUTE NORMANDIE,UFR SCI,ERSEOA,F-76134 MT ST AIGNAN,FRANCE
[2] CENS,CEA,SCM,DPC,F-91191 GIF SUR YVETTE,FRANCE
来源：
THIN SOLID FILMS | 1992年 / 210卷 / 1-2期
关键词：
D O I：
10.1016/0040-6090(92)90321-2
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The elaboration of a biosensor based on Langmuir-Blodgett technology has been studied. The device is based on the use of a mixed monolayer of behenic acid and glucose oxidase. The biosensor is characterized by short response times (a few seconds), and by a quasi-linearity of the response signal as a function of glucose concentration.
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收藏
页码：489 / 491
页数：3
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