THE PROXIMATE COMPOSITION AND GLYCOALKALOID CONTENT OF 3 POTATO MEALS

被引：9
作者：
BUSHWAY, AA
BUSHWAY, AW
BELYEA, PR
BUSHWAY, RJ
机构：
来源：
AMERICAN POTATO JOURNAL | 1980年 / 57卷 / 04期
关键词：
D O I：
10.1007/BF02853868
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：167 / 171
页数：5
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