THE BIOLOGICAL VALUE OF THE PROTEINS OF LUCERNE AND TREFOIL AND OF AN EARTHNUT MEAL, AS DETERMINED BY THE THOMAS-MITCHELL METHOD

被引：4
作者：
ARMSTRONG, RH
THOMAS, B
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 2-3期
关键词：
D O I：
10.1079/BJN19500033
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：166 / 174
页数：9
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